Herbaceous cuisine
Gourmet dishes in Bordeaux
The Hôtel Singulier serves light, well-balanced cuisine with a definite emphasis on plants, flowers and aromatic herbs.
Our signature dishes are designed to bring out the very best in fresh, seasonal produce. The associated flavours are refined and delicate, highlighting plants through the extensive use of vegetables, flowers and aromatic plants. We offer a meat, fish or vegetarian dish on a daily basis. Taste great Bordeaux wines such as Saint-Émilion and Château Margaux.
Delicious gourmet food
Fresh produce
that reflects the seasons
Appellations
great Bordeaux wines
Fine cuisine
gourmet, light and well-balanced
Tasty pastries for afternoon tea
From breakfast onwards, the pastry chef will delight you with her various kinds of brioche such as the Nanterre, Sesame, Japanese and Babka. For dessert or tea time, try an exquisite pastry that looks just as good as it tastes. Scones, financiers and biscuits will also be on offer, enough to make you melt with delight. Craving chocolate? The pastry chef will treat you to her sweets, ‘mendiant’ chocolate discs and truffles.
An exclusive rooftop
A rooftop terrace bathed in sunshine, where you can enjoy a fine Bordeaux wine with tapas or signature dishes, hidden from view.
What a delight to be able to have breakfast, lunch or an aperitif on the hotel's rooftop terrace inspired by a ship's deck. Facing south, there's plenty of sunshine and a 180° view of the city's rooftops. For an unforgettable event - such as a marriage proposal - the rooftop terrace can be reserved for a private function and the chef will create a menu specially designed for the occasion.
Dinner on the rooftops of Bordeaux
Epicurean delights
